
Ticco IOI Mall Puchong
Ticco's Swiss rolls earn consistent praise for their soft texture and subtle flavour balance, made with premium ingredients in small batches you can watch being prepared. The space feels comfortable and Instagram-worthy, popular with dessert enthusiasts. However, busy periods expose gaps: stock runs out even when customers queue for posted timings, service can feel indifferent, and coffee arrives lukewarm with weak flavour. Prices range RM28-41 per roll with drinks, a premium for what several reviewers felt was overhyped quality once supply or service stumbled. Their specialty lies in cake rolls, particularly matcha and sesame kinako varieties, backed by 78% five-star ratings. But inconsistency-whether staff attention, drink preparation, or batch availability-trips up first-time and repeat visitors alike. Best as a weekend dessert stop if you arrive early and expect to wait, not as a reliable cafe for hot coffee.

