Most visits deliver well-crafted coffee and a relaxed atmosphere with genuine, engaged staff who remember customers' names and go out of their way to help. A small number of reservations centre on extraction consistency and barista knowledge gaps, though individual staff like Khairul, Izral, Arif, and Shah earn specific praise for problem-solving and craft care.
Coffee quality is reliable, and the environment settles customers in for a laid-back visit. Barista Fadh earns particular praise for handling crowds without losing pace or courtesy, though service consistency varies by staff member, and noise from equipment can grate on some.
Long-time regulars prize the authentic Sarawak laksa and traditional coffee here, finding prices fair and the vintage space welcoming. Recent visitors report the owners enforce strict seating rules and have spoken harshly to staff, which soured what should have been straightforward neighbourhood meals.
Take Ten's light-filled Bandar Puteri location and photo-worthy interior draw repeat visitors. Most praise the mushroom soup, chicken chop, and quick service (5-10 minutes), though several recent reviews fault overcooked dishes, salty curry noodles, and stale ingredients. A major frustration: despite the pet-friendly label, multiple reviewers report the cafe no longer welcomes pets.
Last updated 2026-07-10
