Ikabake draws regulars for its signature cakes-especially tofu lime cheesecake and chiffon-and well-made specialty coffee, served in a quiet, plant-filled space that suits afternoon work or catch-ups. Staff warmth matters here; one complaint about poor communication on their outside food policy underscores that clarity on house rules prevents friction, but overall the vibe is calm and the bakes are consistently praised.
Reviewers consistently highlight the specialty coffee and baked goods as standouts, paired with the distinctive greenhouse setting packed with plants and resident cats. Staff earn praise for warmth and attentiveness. The main trade-off: only a handful of tables means it suits quiet solo visits or couples better than groups, and noise levels rise quickly when full.
Reviewers return for jollof rice and Nigerian staples cooked fresh to order; the space feels like home for the African community in Puchong, with consistent praise for taste and value.
Strong ratings (4.6/5 stars, 87% five-star) for a wholesale and manufacturing operation that also serves walk-in customers. Reviews highlight good-tasting specialty drinks, keto and protein-focused options, and staff willing to teach about coffee. The eco-cup loyalty discount appeals to repeat buyers.
Last updated 2026-07-10
