Large portions and a welcoming environment keep people coming back. Food quality is mostly strong-Korean ramyun, nasi lemak, and mango sticky rice shine-though some dishes vary inconsistently, and value against nearby rivals could be better.
Purple Monkey built its reputation on cheesecake and desserts that reviewers consistently praise. The business now operates pickup and delivery only after scaling back dine-in service and shortening hours to 11am-6pm, which some customers found frustrating. Staff like Anis and Maisarah get named for friendly service, though the QR menu system leaves some confused.
Most visitors praise the relaxed vibe, fresh food, and unique coconut-based drinks. But gaps appear in consistency: items sell out mid-service, portions and taste vary between visits, and staff attention drops sharply when the cafe gets crowded, sometimes leaving customers ignored for 30 minutes or more.
Every review is five stars. Visitors return repeatedly for the immersive aquarium setup (tables, walls, floor, and stage all featuring live fish) and the owner's homemade dishes, especially lemongrass chicken and Nyonya seafood. The owner runs the kitchen and greets guests personally, and children can feed the fish. Food menu remains limited and skews towards drinking rather than dining, though prices are reasonable and no MSG is used. The space suits family outings, celebrations, and young people seeking photos. Open from 4:30pm to 1:30am with comfortable seating, soft music, and a relaxed vibe. The owner designed and built everything himself.
Last updated 2026-07-10
