
Matcha, Coffee & Crumbs
Most customers come away impressed by the matcha and coffee quality, especially given the prices. Owner Lim's genuine warmth and willingness to teach the matcha-making process set this cafe apart; many reviewers mention learning something new or feeling personally welcomed. The space is small but deliberately cosy with good music, though parking requires a short walk from the main lot. Service varies slightly: most staff are patient and friendly, but a handful of reports mention inconsistency. Matcha taste can drift between visits, with some finding it perfectly smooth and umami-rich while others occasionally taste only milk. These are rare exceptions in a mostly devoted customer base.

